Rotisserie La Fiamma uses Mediterranean recipes and spices to prepare its tender, juicy and generous chicken portion on a professional rotisserie.
All our chickens are fed with vegetable grains without original flour or animal fat derivatives. Local poultry farm specialized and certified in the breeding of all-vegetable chicken.
Our ribs are gently baked in the roasting oven specially designed and brushed several times. You can also discover our varieties of sandwiches, including our famous and popular Panino alla porchetta.
You can enjoy your meal on site with our fresh salads, our famous homemade fries or simply to take out, an ideal option for a family meal.