Olivier Potier’s incredible talent and experience at La Durée in Paris has raised his reputation above all other bakeries in the city! Olivier becomes just like an orchestra conductor, an artisan, master of his craft, working with original flavors and decadent compositions such as his Carré Doré, Lemon Tart and many others.
The bakery also offers Grands Crus chocolates from Michel Cluizel, as well as his own cakes, madeleines, financiers and cannelés that will bring you back to your chilhood memories. Harmonious associations and crunchy textures as well as moist notes will be noticed and felt in only one bite. In our bakery, you will feel almost as little as one of our bite sized pastries. Then suddenly, you close your eyes and dream. “These are the instants you will remember for a long time.”