A recent addition to the market, Viande + offers its clientele high-quality products and exceptional service. You’ll find all the cuts you need, such as T-bone, strip loin, and porterhouse.  Don’t hesitate to ask for specialty cuts tailored to your tastes; the staff will be happy to advise you!

Viande + is the ideal place to buy Black Angus and 1855 beef from the US. They also carry hormone-free and antibiotic-free meats from Quebec, such as lamb, milk-fed veal, and grain-fed chicken. Keep an eye out for weekly specials and new homemade products.


  • Black Angus and 1855 beef
  • Veal, lamb, and chicken stock
  • Quebec lamb, milk-fed veal, and grain-fed chicken
  • Homemade sausages
  • Frozen Chinese fondue
  • Marinated meats



Viandes +

  • Monday09:00-18:00
  • Tuesday09:00-18:00
  • Wednesday09:00-18:00
  • Thursday09:00-21:00
  • Friday09:00-21:00
  • Saturday09:00-18:00
  • Sunday09:00-18:00